harborbistro

Enjoy Lunch and Dinner at Harbor Bistro

Lunch and Dinner

Beach Vibe Apps

FRIED CALAMARI

SERVED WITH SWEET CHILI SAUCE

18

TEMPURA FRIED BURATTA

LIGHTLY BATTERED AND FRIED BURRATA SERVED WITH TOMATO MARMALADE AND CROSTINIS

19

STEAMED MUSSELS

SERVED WITH WHITE WINE, SCALLIONS, SLICED GARLIC, BLISTERED CHERRY TOMATOES, CRUSHED RED PEPPER, TOASTED FENNEL SEEDS, AND FRESH ITALIAN PARSLEY. SERVED WITH FRENCH FRIES

24

CHICKEN WINGS

CRISPY WINGS WITH BUFFALO SAUCE OR HONEY HOISIN BBQ

6 FOR 14
12 FOR 22

BABY BACK RIBS

WITH HONEY HOSIN BBQ SAUCE. SERVED WITH COLESLAW

HALF RACK 17
FULL RACK 29

HandHelds

VENICE BEACH CHEESE STEAK

THINLY SLICED RIBEYE WITH MUSHROOMS, ONIONS, AND PEPPERS, TOPPED WITH PROVOLONE CHEESE AND A HORSERADISH CREAM SAUCE. SERVED ON CIABATTA WITH A SIDE OF FRIES

19

GRILLED CHICKEN SANDWICH

WITH BASIL PESTO AIOLI, LETTUCE, TOMATO, AND RED ONION, SERVED ON TOASTED CIABATTA WITH A SIDE SALAD

19

HARBOR BURGER

HOUSE BLEND OF SHORT RIB AND BRISKET, CHAR GRILLED WITH NO PRESS. SERVED WITH LETTUCE, TOMATO, RED ONION, AND PICKLES ON A TOASTED BRIOCHE BUN WITH A SIDE OF CHIPS

20

BURGER OF THE WEEK

MKT

MAINE STYLE LOBSTER ROLL

WITH SWEET LOBSTER CLAW MEAT, TOSSED WITH CELERY, AND LEMON AIOLI. SERVED ON A BRIOCHE BUN WITH A SIDE OF CHIPS

MKT

LOBSTER AVOCADO BLT

HOT BUTTERED LOBSTER, CRISPY BACON, AVOCADO PUREE, LETTUCE, TOMATO, AND LEMON AIOLI. SERVED ON ARTISAN SOURDOUGH WITH A SIDE OF CHIPS

MKT

FRIED GROUPER SANDWICH

PANKO BREADED GROUPER FRIED GOLDEN, WITH A CHILI LIME AIOLI, LETTUCE, TOMATO, AND RED ONION, SERVED ON TOASTED CIABATTA WITH A SIDE SALAD

22

PINK HOUSE TACOS

THREE CHEESE CRUSTED FLOUR TORTILLAS TEX-MEX STYLE WITH SHREDDED LETTUCE, SOUR CREAM, CILANTRO, AVOCADO PUREE, GRILLED CORN, PICO DE GALLO, AND JALAPENOS. SERVED WITH A HOUSE SALAD

MKT

Lunch and Dinner

FEATURE OF THE DAY

MKT

PRIME NEW YORK STRIP STEAK (10 OZ)

OSCAR STYLE WITH ASPARAGUS, LOBSTER CLAW MEAT, AND BEARNAISE SAUCE. SERVED WITH MASHED POTATOES

45

BRAISED SHORT RIB

SLOW BRAISED SHORT RIB BIRRIA STYLE. SERVED WITH CRISPY ONIONS, HORSERADISH CREME, MASHED POTATOES AND BRAISED RED CABBAGE.

40

CATCH OF THE DAY

MKT

GRILLED CHILEAN SALMON

SERVED WITH CREAMY RISOTTO, ASPARAGUS, BRAISED RED CABBAGE, AND A CHILLED LEMON DILL SAUCE

32

ROASTED JERK CHICKEN

HALF OF A SEMI-BONELESS ROASTED CHICKEN, SERVED WITH SWEET FRIES AND AND RUM MARMALADE SAUCE

28

LOBSTER POT PIE

COLD WATER LOBSTER, SAUTEED KEY WEST PINK SHRIMP, SWEET PEAS, CHERRY TOMATOES, SCALLIONS, BABY SPINACH, LOBSTER VELOUTE, AND TOPPED WITH A PUFF PASTRY

42

Sides

Hot Sides

CHIPS | FRIES | SWEET FRIES | MASHED POTATOES | BRAISED RED CABBAGE | RISOTO | RICE | SAUTEED CORN | SAUTEED SPINACH

3

ASPARAGUS

6

Cold Sides

CHICKPEA SALAD | BERRY BOWL | COLESLAW | SLICED TOMATOES

3

SIDE SALAD

6

Deserts

TIRAMISU

10

LEMONCELLO TORTE

10

CREME BRULEE

10

CHEESECAKE

10

DRINKS

COKE | DIET COKE | SPRITE | FANTA| ICED TEA | LEMONADE

3.5

AQUA PANNA 1/2 | SAN PELLEGRINO 1/2

5

AQUA PANNA | SAN PELLEGRINO

10

AMERICAN COFFEE

4

ESPRESSO

4

CAPPUCHINO

6

CAFE FREDDO

6

LUNCH AND DINNER At Harbor Bistro

Harbor Bistro serves modern American cuisine with a fresh coastal twist. Local ingredients receive special care from our chefs to bring out the beauty of Florida cuisine. Experience modern American like never before and join us for a lunch and dinner experience you won’t forget.

Explore, share, and enjoy dishes from vibrant salads and perfectly cooked seafood to hearty mains with inventive twists. Flavors are complemented by house-made sauces, fresh herbs, and careful attention to detail that elevate each plate without feeling fussy. Come enjoy modern American dining in the relaxed charm of downtown Venice. We make every meal exceptional.

A Local Favorite For American Cuisine

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